Sponsor recipe courtesy of The Spice Hunter
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Apple-Pomegranate Sangria

Ingredients

Directions

To make the simple syrup, combine sugar, water, and pumpkin pie spice in a small saucepan; bring to a boil, reduce heat, and simmer 3 minutes. Remove from heat, strain, and set aside to cool to room temperature.

Once syrup is cooled, stir together with wine, triple sec, brandy, and juice in a large pitcher. Add fruit and chill well. Serve over ice with fruit if desired.

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