Recipe courtesy of Michael Chiarello
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat the oven to 250 degrees. Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, until crisp and brown, about 1 hour. Be careful that they do not burn. Set aside. Put the cherries, apricots, and raisins in a medium bowl. Measure the honey and vinegar into a small pan or microwave safe bowl. Heat together just until warm. Whisk in 4 tablespoons olive oil and taste for balance. Add the remaining 1 tablespoon oil, if necessary. Pour over the dried fruits. Add the pear, fennel, and salt and pepper to taste. Pour the fruits and dressing over the greens in a salad bowl and toss well. Add the croutons and toss again. Serve immediately.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Black Bean Salad

Recipe courtesy of Guy Fieri

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Fall Salad

Recipe courtesy of Tyler Florence

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword