Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.
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Autumn Fruit with Corn Flakes Streusel
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly.

2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425 degrees F about 30 minutes or until brown. Serve warm.

For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

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