Recipe courtesy of John Villa
Autumn Salad with Aged Sherry Vinaigrette
Getting reviews...
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 494
- Total Fat
- 40 g
- Saturated Fat
- 13 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 19 g
- Cholesterol
- 43 mg
- Sodium
- 673 mg
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 494
- Total Fat
- 40 g
- Saturated Fat
- 13 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 5 g
- Sugar
- 9 g
- Protein
- 19 g
- Cholesterol
- 43 mg
- Sodium
- 673 mg
Ingredients
Directions
- Combine the olive oil. sherry vinegar, shallot, chives, sugar and salt and pepper in a small bowl and whisk together. Let stand for a few minutes to combine flavors. In a large bowl, toss greens, walnuts, Stilton cheese, and pear together. Pack the dressing and greens in separate containers. Before serving, drizzle just enough dressing to cover greens before serving.
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