Recipe courtesy of Curtis Aikens
Total:
15 min
Active:
15 min
Yield:
about 1 cup

Ingredients

Directions

In a blender combine the lemon juice and tahini. Add the rest of the ingredients and puree until smooth. Transfer to a shallow bowl and sprinkle with paprika. Serve immediately or chill.

IDEAS YOU'LL LOVE

Avocado Toast Three Ways

Recipe courtesy of Bobby Flay

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Chicken Salad, Avocado and Cheddar Panini

Recipe courtesy of Trisha Yearwood

Eggplant Appetizer

Recipe courtesy of Deborah Stanton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking