Recipe courtesy of Martha Stewart
Save Recipe Print
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cover and bring a medium saucepan of salted water to a boil. Prepare an ice-water bath. Add the peas and cook, uncovered, until tender but still bright green, about 3 minutes. Remove peas, drain, and plunge the peas into the ice-water bath to stop the cooking. Drain well. Add beets to boiling water and cook until tender, about 40 minutes. Remove from heat, drain, and plunge the beets into the ice-water bath to stop the cooking. Drain well. Peel beets and cut into 1/8-inch pieces. Transfer to a large bowl.

In a deep container, combine chives and vinegar using an immersion blender. Add oil in a slow steady stream and blend until emulsified. Season with salt and pepper. Strain mixture through a fine sieve.

In a medium bowl, combine peas and cucumbers. Add 1/4 cup chive oil and mix to combine. Gently toss in avocados.

To serve, place a 9-inch ring mold on a platter. Fill with the beet mixture. Top with pea mixture, spreading evenly. Drizzle with a little of the remaining chive oil (reserve any extra for another use). Top with horseradish cream.

Horseradish Cream:

1 cup heavy cream

2 limes, zested and juiced

3 tablespoons freshly grated horseradish

In a medium bowl, combine cream, lime juice and zest. Whisk until soft peaks form. Fold in the horseradish. Serve immediately.

Yield: 2 cups

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Roasted Beet Salad with Chickpeas and Red Onion

Recipe courtesy of Guy Fieri

Soy-Glazed Salmon With Cucumber-Avocado Salad

Recipe courtesy of Food Network Kitchen

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Farfalle Pasta with Beet Vinaigrette and Parsley Pesto

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.