There's nothing like a ripe tomato to get your summer juices flowing. Whether you grow your own or get seduced at the market, this recipe is satisfyingly refreshing -- and easy on the waistline.
Recipe courtesy of Silvana Nardone
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Avocado Gazpacho Shooters
Total:
3 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Working in batches if necessary, place the tomatoes, onion, bell pepper, cucumber, tomato juice and lime juice in a blender; process until chunky. Stir in the avocados and season to taste with salt and pepper. Refrigerate until completely chilled, at least 3 hours or overnight. Stir in the jalapeno and cilantro. Divide among 8 shot glasses and serve with lime wedges.

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