Avocado Hummus

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 10 ounces plain hummus
  • 2 medium avocados, halved, seeded and scooped
  • 1/2 lemon, juiced
  • 1 pinch of cayenne, plus more for serving
  • Kosher salt
  • Extra-virgin olive oil, for drizzling
  • Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber
Directions
  • Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.

  • Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.


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    Avocado Hummus

    Recipe courtesy of Food Network Kitchen