Recipe courtesy of Irene Wong
Save Recipe Print
Total:
45 min
Prep:
40 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and roughly chop the avocados. In a blender, combine the avocado, orange juice, and egg yolks, and blend to a fine puree.

In a medium size bowl, beat the egg whites until stiff and whisk in the sugar, 1 teaspoon at a time.

In a separate bowl whip the heavy cream until it forms peaks. Gently fold in the egg white mixture and the avocado puree into the whipped cream. Pour the mixture into a freezer tray, cover, and freeze for several hours.

To serve, scoop out into a dish and garnish with whipped cream or fruit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Bittersweet Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Ball Fondue

Recipe courtesy of Gale Gand

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Apple Spice Cake with Cream Cheese Icing

Recipe courtesy of Anne Burrell

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Southern Creamed Corn

Recipe courtesy of The Neelys

Vegan Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.