- 1/2 cup Hidden Valley® Sandwich Spread & Dip - Smoked Bacon Ranch
- 8 large slices hearty, whole wheat sandwich bread
- 1 avocado, peeled, pitted and cut into 8 wedges
- 8 romaine lettuce leaves, rinsed and patted dry
- 2 Roma tomatoes, thinly sliced
- 1/2 red onion, thinly sliced
Generously spread Hidden Valley® Sandwich Spread & Dip - Smoked Bacon Ranch over one side of each slice of bread. Arrange the slices out on a work surface and top four slices with an equal number of avocado slices, 2 lettuce leaves, tomato slices and onion slices. Set the other four slices on top and press with the palm of your hand to compress. Slice each sandwich in half on the diagonal and serve at once.