Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 1/4 cups
Level:
Easy

Ingredients

Directions

In a large mixing bowl, whisk the yolk together with the salt, pepper, mustard, and lemon juice. Add the olive oil in a thin stream, very slowly at first, whisking constantly. Keep whisking until all the olive oil is completely absorbed. Whisk in the boiling water to stabilize the mayonnaise. In another bowl mash together the avocado and the lime juice. Stir the avocado, onion, and parsley into the mayonnaise and cover. If not using right away, refrigerate for up to 2 days.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Mayonnaise

Recipe courtesy of Alton Brown

Avocado Toasts

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Crab and Avocado Salad

Recipe courtesy of Food Network Kitchen

Chocolate-Avocado Mousse

Recipe courtesy of Giada De Laurentiis

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Chicken Flautas with Avocado Cream

Recipe courtesy of Sunny Anderson

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories