Recipe courtesy of Blake Baldwin
Episode: Glamping
Save Recipe Print
Avocado on Grilled Sweet Potato
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a grill for cooking over medium-high heat. Coat both sides of the potato slices with olive oil and sprinkle with salt and pepper.

Cook the potato slices on the grill until they have grill marks and are tender all the way through, 4 to 6 minutes per side.

Meanwhile, combine the avocados, onion, garlic, lime juice and 1 teaspoon cilantro in a bowl and mash until thoroughly blended. Season the guacamole with salt and pepper.

In another bowl, combine the tomatoes, 1 teaspoon cilantro and salt and pepper to taste.

Top the potato slices with the guacamole and tomatoes and enjoy!

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword