Recipe courtesy of Loretta Barrett Oden
Show: Cooking Live
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Combine all ingredients in non-reactive bowl and toss gently to mix. Adjust seasonings and chill. Vinegar will slightly melt the ripe avocado to a nice consistency.

1 tablespoon fresh, mild goat cheese - optional

Toast pine nuts in a dry saute pan or in a 350 degree oven on a sheet pan. Pick sage leaves and parsley so as to lease little or no stem. Combine all ingredients in food processor or blender and process until a pesto consistency.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Slow-Cooker Chile Con Queso

Recipe courtesy of Katie Lee

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Spicy Shrimp Salad with Smoked Chile Vinaigrette

Recipe courtesy of Bobby Flay

Cornbread Salad with Smoked Chile Vinaigrette

Recipe courtesy of Bobby Flay

Turkey Black Bean Chile with Ancho Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Sweet Potato Salad with Chile-Lime Vinaigrette

Recipe courtesy of Sara Moulton

Red Chile Rubbed Salmon with Toasted Corn Vinaigrette

Recipe courtesy of Bobby Flay

Squid Bread Salad with Smoked Chile Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.