- 2 avocados, diced
- 2 scallions, white part only, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Put the avocado, scallions, lemon juice, and oil in a medium bowl, and lightly toss. Season with salt and pepper, to taste.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Copyright 2003, Cheryl Smith, All Rights Reserved
Recipe courtesy of Bobby Flay