Recipe courtesy of Cheryl Smith
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Total:
20 min
Prep:
20 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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