Avocado Salad

Total Time:
20 min
Prep:
20 min

Yield:
2 to 4 servings
Level:
Intermediate

Ingredients
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons white wine vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 2 ripe avocados, peeled, seeded and cut into chunks
  • 1/2 cup cherry or grape tomatoes, halved
  • 1/4 cup red onions, sliced thinly
  • 1 sprig fresh thyme, leaves picked
Directions

Whisk the oil and vinegar in a bowl, season with salt and pepper, then put the rest of the ingredients in the bowl, and toss to combine. Season again.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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