Avocado Soup

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1 tablespoon canola oil

2 yellow onions, chopped, about 2 cups

4 cloves garlic, chopped

2 jalapeno chiles, stemmed, seeded if desired, and minced

4 to 5 ripe Haas avocados, peeled and cut into chunks

1-quart chicken stock

1/2 cup crema, creme fraiche or sour cream

1/2 cup chopped cilantro

2 tablespoons freshly squeezed lime juice

Corn and Tomato Garnish, recipe follows

Corn and Tomato Garnish:

2 ears corn, roasted or boiled, kernels cut off and reserved

2 Italian Roma tomatoes, seeded and diced

2 scallions, washed and sliced into thin rings

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon crema, creme fraiche or sour cream