Ingredients

• 1 tablespoon canola oil
• 2 yellow onions, chopped, about 2 cups
• 4 cloves garlic, chopped
• 2 jalapeno chiles, stemmed, seeded if desired, and minced
• 4 to 5 ripe Haas avocados, peeled and cut into chunks
• 1 quart chicken stock
• 1/2 cup crema, creme fraiche or sour cream
• 1/2 cup chopped cilantro
• 2 tablespoons freshly squeezed lime juice

Directions

Corn and tomato garnish:

• 2 ears corn, roasted or boiled, kernels cut off and reserved
• 2 Italian Roma tomatoes, seeded and diced
• 2 scallions, washed and sliced into thin rings
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon crema, creme fraiche or sour cream