Avocado Soup

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2 tablespoons canola oil

2 onions, chopped

3 cloves garlic, chopped

1 chipotle pepper in adobo chopped

Salt to taste

4 ripe Haas avocados, peeled, cut into chunks

1 quart vegetable stock, plus more, if needed

1/2 cup sour cream, or yogurt

1/3 cup chopped cilantro

2 tablespoons freshly squeezed lime juice

Thinly sliced scallions for garnish