Recipe courtesy of Paul Norville
Total:
25 hr 50 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Soak the salt fish in the refrigerator overnight in cold water. Drain.

Boil the fish in fresh water and drain. Repeat until the high salt content has been removed. Shred the fish and chill.

Mix the remaining ingredients in a bowl and add the fish. Mix well and let stand for 1 hour before serving. Scoop the fish mixture into the avocado halves and serve.

IDEAS YOU'LL LOVE

Crunchy Avocado Salad

Recipe courtesy of Bobby Flay

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Stuffed Cabbage

Recipe courtesy of Wayne Harley Brachman

Stuffed Baked Pork Chops

Recipe courtesy of Michele Urvater

Shrimp and Avocado Salad

Recipe courtesy of Food Network Kitchen

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Stuffed Mushrooms

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking