Recipe courtesy of Ron Conaway
Total:
11 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Season ribs generously with your favorite dry rub; a brown sugar blend works wonders for pork ribs. Once ribs are coated in dry rub, place racks together, concave side to concave side. Wrap in foil, and refrigerate for at least 8 and up to 24 hours.

Build coals on 1 end of your grill and prepare grill for cooking.

Preheat grill to 350 degrees F.

Place ribs on the grill on the side opposite of the coals for indirect cooking. Cook for 1 1/2 to 2 hours at roughly 350 degrees F. You should cook the ribs until they are so tender that the meat falls off of the bone.

Once ribs are tender, remove them from the foil and place them back on the grill, on the side opposite the coals and continue indirectly cooking for 30 to 45 minutes. This is a good time to add wood chips to the coals for smoke flavoring; apple, maple, hickory, or pecan wood chips particularly enhance the taste.

Finally, transfer the ribs to the part of the grill directly over the coals and cook for 15 more minutes, or until the dry rub is caramelized. Serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Dry Rub Baby Back Ribs

Recipe courtesy of Food Network

Backyard Baby Back Ribs

Recipe courtesy of Alton Brown

Perfect Baby Back Ribs

Recipe courtesy of Melissa d'Arabian

Spicy Baby Back Ribs

Recipe courtesy of Ree Drummond

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Dry Rub Baby Back Ribs

Recipe courtesy of Bobby Deen

Braised Short Ribs

Prime Rib

Recipe courtesy of Michael Symon

Rib Dry Rub

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking