Awesome Apple Pie-lets

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made them..but using wanton skins. It was great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Awesome, tasty and crispy! I just made these for Super bowl and everyone couldn’t stop talking about them and wanted the recipe. I made them a few hours before everyone came and left them on a try out in my kitchen and just heated them up when it was dessert time!!! These were just perfect, very tasty, crispy and light. They only thing I did is I doubled the eggroll wrappers and use two for each one, they are very thin and I felt like this kept the apples in and once I stuffed the apples and made the fork marks, I then spray very lightly with Pam and sprinkled with cinnamon and they were perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these for my family, and the wrappers got crisp for me. Maybe it depends on the oven, vickbo. I'm sorry yours didn't turn out right.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was so excited about these. The filling was awesome but the wrappers didn't get crisp as I imagined they would. They were tough and chewy... not good. I followed the recipe exactly? Not sure if I did something wrong?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love these little pies and make them all the time now. Make them on the weekend them freeze them individually in foil and just throw in the oven for during the week when I need a dessert for myself. Nice that my family likes them too so I don't have to make separate desserts. Warm, sweet, crunchy and creamy all at the same time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These turned out awesome. The only thing I did differently was instead of using water in the filling, I used apple cider....but I only did so because I had some on hand and I thought it would make these super apple-icious. These turned out really well and I can't wait to make them again for friends/family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to say I as skepital since I grew up with a Grandmother who made fried fruit pies all the time, but these were very good. Will be making them again and again. Thanks Lisa, and by the way I love your show. Wish it would stay on the Foodnetwork,

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hubby is on restricted diet and he loves these. They satisfy his sweet tooth. He uses the fat free canned whipped cream on them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these but substituted splenda for the sugar. They were great, but suggest you eat them when prepared.......did not keep well. I'll sure make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good, my kids loved them! Very easy to make. I substituted Splenda for sugar and instead of the cooking spray put them on parchment paper. Turned out great.