Beer-Bourbon Splash

Name: Beer-Bourbon Splash
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 servings
Ingredients: 1/4 cup sugar; 1 1/2 cups bourbon; 1/4 cup lemon juice; 10 dashes bitters; Two 12-ounce bottles wheat beer, chilled; One 12-ounce can lemon seltzer, chilled, for topping off; Lemon twists, for garnish

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Level: Easy

Total: 50 min (includes chilling time)
Active: 20 min

Yield: 6 servings

Level: Easy

Total: 50 min (includes chilling time)
Active: 20 min

Yield: 6 servings

Ingredients

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1/4 cup sugar

1 1/2 cups bourbon

1/4 cup lemon juice

10 dashes bitters

Two 12-ounce bottles wheat beer, chilled

One 12-ounce can lemon seltzer, chilled, for topping off

Lemon twists, for garnish

Directions

Combine the sugar and 1/4 cup water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Chill the simple syrup until cold. Meanwhile, chill 6 rocks glasses in the freezer.
In a large pitcher, stir together the bourbon, lemon juice, bitters and the chilled simple syrup. Add the beer and stir.
To serve, pour the cocktail into the chilled glasses over ice. Top off with a splash of seltzer, and garnish with lemon twists.