Recipe courtesy of Ayesha Curry
Episode: New Traditions
Cast-Iron
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Fruit Cake:
Vanilla Creme Fraiche:

Directions

For the cake: Preheat the oven to 350 degrees F. Melt together the butter and brown sugar in a 10-inch cast-iron skillet on medium heat. When the sugar and butter have melted together stir in the blackberries, pineapple, thyme leaves and salt. Cook, stirring occasionally, until the brown sugar begins to bubble, about 3 minutes. Once this happens turn the heat off.

Prepare the cake mix as directed on the package and pour over the fruit. Bake until the cake is slightly golden brown, 30 to 35 minutes.

Meanwhile, make the creme fraiche: Whisk the creme fraiche, sugar, vanilla bean seeds, lemon zest and salt in a medium bowl to stiff peaks.

To serve: Serve slices of cake warm or at room temperature with dollops of vanilla creme fraiche.

IDEAS YOU'LL LOVE

Cast-Iron Skillet Cornbread

Recipe courtesy of Damaris Phillips

Cast-Iron Skillet Focaccia

Recipe courtesy of Jamie Deen

Cast-Iron Blueberry Cobbler

Recipe courtesy of Michael Symon

Cornbread Topped Cast-Iron Skillet Chili

Recipe courtesy of Food Network Kitchen

Cast-Iron Skillet Quick Cassoulet

Recipe courtesy of Food Network Kitchen

Cast-Iron Carrots with Curry

Recipe courtesy of Amy Thielen

Chocolate Chip-Cherry Cast-Iron Cookies

Recipe courtesy of Damaris Phillips

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking