Cider-Berry Moon Cocktail

Name: Cider-Berry Moon Cocktail
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 drinks
Ingredients: 1/2 pint blackberries, 6 berries reserved for garnish; 3 or 4 sprigs fresh mint, plus additional for garnish; 2 tablespoons sugar; 1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine; 1 lemon, juiced; Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold; Ice cubes

Getting reviews...

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 drinks

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 drinks

Ingredients

Deselect All

1/2 pint blackberries, 6 berries reserved for garnish

3 or 4 sprigs fresh mint, plus additional for garnish

2 tablespoons sugar

1 1/2 cups apple pie moonshine, such as Midnight Moon, or regular moonshine

1 lemon, juiced

Three 12-ounce bottles dry hard cider, or one 750ml bottle, cold

Ice cubes

Directions

Muddle the blackberries, mint sprigs and sugar in a cocktail shaker. Stir in the moonshine and lemon juice.
Strain into cocktail glasses over ice, or into a pitcher with ice. Top off with cider; stir lightly. Garnish with mint sprigs and blackberries.