Cilantro-Lime Rice

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1 1/2 cups long-grain rice

3 tablespoons unsalted butter 

2 cloves garlic, finely grated 

Kosher salt and freshly ground black pepper 

1 bay leaf 

Zest and juice of 1 lime 

1 cup loosely packed fresh cilantro leaves, roughly chopped

1/2 cup chopped scallions, white and green parts 

1/4 cup toasted salted pepitas (hulled pumpkin seeds)