Escovitch Fish Sliders

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4 or 5 allspice berries

2 sprigs fresh thyme 

1 small Scotch bonnet or habanero chile, scored and left whole 

2 cloves garlic, 1 grated and 1 crushed

1 tablespoon grated ginger

1 teaspoon sugar 

1/2 cup malt vinegar 

Kosher salt and freshly ground black pepper

1 carrot, cut into matchsticks 

1 small red onion, thinly sliced 

1 small red bell pepper, thinly sliced 

1 small yellow bell pepper, thinly sliced 

1/4 cup mayonnaise 

1 heaping tablespoon sweet chile sauce 

Juice of 1/2 lime 

1 scallion, minced 

1 1/4 pounds skinless thick snapper fillets (about 3 fillets) 

Vegetable oil, for brushing 

One 12-ounce package (12 rolls) sweet dinner rolls, such as King's Hawaiian, split and lightly toasted