Italian Greyhound

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 cup grapefruit vodka
  • 1/2 cup Aperol
  • 1/2 cup freshly squeezed grapefruit juice
  • Two 12-ounce cans Italian grapefruit soda, such as San Pellegrino Pompelmo
  • Ice cubes, for serving
  • Grapefruit wedges, for garnish
Directions
  • Chill 6 highball glasses in the freezer. Combine the vodka, Aperol and grapefruit juice in a large pitcher. Pour in the soda and stir gently. Serve over ice in the chilled glasses, garnished with grapefruit wedges.

  • Special equipment: 6 highball glasses


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