Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Total:
15 min
Prep:
15 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.

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