Ayran Yogurt Shake

Total Time:
15 min
Prep:
15 min

Yield:
2 to 3 servings
Level:
Easy

Ingredients
  • 1 pint yogurt
  • 1 1/2 cups cold water
  • 1/2 cup heavy cream
  • Salt to taste
  • Crushed ice
  • Fresh mint leaves, for garnish
Directions
  • Place the yogurt, water, cream and salt in a blender and blend for about 1 minute, or until frothy. Refrigerate for later use, or pour into tall, chilled glasses over crushed ice, and garnish with mint leaves.


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    Recipe courtesy of Food Network Kitchen