Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring 3 quarts of water to a boil in a large saucepan. Add the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 minutes. Strain and rinse well with cold water. Shake the sieve well to remove all moisture.

When dry, transfer the quinoa to a large bowl. Add the remaining salad ingredients and toss well. Serve on lettuce-lined plates, topped with avocado slices and optional cracked pepper garnish.

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