Recipe courtesy of B. Smith
Episode: Leila Kenzel
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Mix the cornmeal, flour, salt, paprika, and pepper together in a shallow dish or plastic container. Pour the milk into another dish. Dip the fillets into the milk, then into the cornmeal mixture, coating them well and shaking off any excess.

Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork. Transfer the fillets to a serving platter and keep warm. Repeat with the remaining butter and fillets. Serve immediately, with tartar sauce and lemon wedges.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Best Bok Choy

Recipe courtesy of Guy Fieri

Whiting with Garlic and Lemon

Recipe courtesy of Rao's

B. Smith's Sugar Cookies

Recipe courtesy of B. Smith

B. Smith's Skillet Apple Pie

Recipe courtesy of B. Smith

B. Smith's Skillet Apple Pie

Recipe courtesy of B. Smith

Pan-Fried Smelts

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.