Recipe courtesy of B. Smith
Total:
1 hr 30 min
Active:
20 min
Yield:
6 servings
Level:
None

Ingredients

Filling:
Topping:

Directions

To prepare filling: Melt butter in a 10-inch cast-iron skillet over medium heat, add apple slices and cook, stirring frequently, for about 15 minutes. Mix flour, sugars, cinnamon, nutmeg and salt in a bowl and gently stir mixture into apples. Continue to cook until apples are soft but not mushy, about 5 minutes. 

Mix cornstarch and 1 1/2 cups water together in a small bowl, and stir into apple mixture. Set aside. 

To prepare topping: Mix together flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Using 2 knives or a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the milk and vanilla, and quickly blend together with spatula. 

To assemble the pie: Drop heaping tablespoons of biscuit mixture on top of apples, covering most of the center of the mixture. Sprinkle top with remaining sugar and bake in preheated 350-degree oven for 25 to 40 minutes, or until top is golden. Remove pie from oven and let stand for at least 5 minutes before serving.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Tamale Pie

Recipe courtesy of Ree Drummond

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Butternut Squash and Apple Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking