Baby Lamb Chops with Madeira Sauce

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Yummy! Even my young DD loved this! I used Ruby Port instead of Madeira wine (wanted something that we actually drink. I also seasoned the chops with S&P before dipping them in the seasoned flour mixture. I really think that it helped to give it a nice flavor. I will definitely make this again....and again! :

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Just made this tonight for the 3rd time had 7 loin lamb chops, cooked them for about 6 min, turned them and cooked for 5 more minutes and they turned out perfect> I did add a little salt and pepper. I fixed little red potatoes that I baked and refried in oilive with green onion s and p. I have learned that I can cut the sauce ingredients in half and it it perfect. I have used chicken broth when I am out of beef and it is greet. You should definitely try this one .

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Just made this tonight and didn't have Madeira so I used Port instead and it turned out great. I had about 10 loin lamb chops, cooked them for about 6 min, flipped and cooked for 5 more minutes and they turned out perfectly cooked. Served with mashed potatoes and the sauce was really good! I added some chopped garlic to the sauce and will probably use more fresh rosemary the next time I make this. Rating only 4 stars b/c I can't base it exactly how recipe was written, but this is definitely one you should try! Would be great for company.

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This was an excellent recipe! It was quick, easy and yummy. I followed the recipe as given, with one exception. When making the sauce, I first sauted 1 chopped shallot with the fresh chopped rosemary for a minute in the pan with juices, then deglazed the pan with the wine and broth. It added a nice taste to the sauce. I served the dish with saffrin rice and sauteed snap peas. This will definitely be placed in my keeper file as I highly recommend it. Thank you Sara for a fantastic recipe.

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Loved it!!!

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Delicious, delicious, delicious. I always recommend that my caterers use this recipe- it never disappoints. Elegant.

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My husband loved this dish he could not get enough for dinner so I made sure that i pack some in his lunch bag. I always like to put my twist on things; because i like things a little sweet i will try some Port wine instead of the Maderia next time or other wise your dish would rate a five for me.

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Easy and very good. Even my 17 month grandaughter loved the it....she ate a whole chop!