Individual White Chocolate Tiramisu

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What began as kitchen mayhem ended up a success. Since I didn't have the means to transport individual desserts to an outdoor grill party, I opted to do make a jumbo bowl of white chocolate tiramisu. I replaced the strawberries for raspberries simply because I had forgotten them until it was layering time. Also due to time constraints I couldn't chill it for the full 4 hours but I don't think anyone even noticed since the bowl was wiped out in only a matter of minutes. I will definitely prep better but can't wait to make more Tiramisu!

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Although not a huge fan of white chocolate, I tried this for a party so that people could just pick up a cup of it and not have to serve out of a big dish (that would wind up looking less-than-elegant after a few servings. It was fabulous! I used Chambord for the liqueur, and store-bought angel food cake. Did not do the chocolate "leaves", but used shaved dark chocolate and a mint leaf for garnish. I put these in the clear plastic "cocktail glasses" you can pick up at the supermarket (not the wine glasses, the short ones. I doubled the recipe, and it works out near perfect for 16 if you use 1/2 tsp. liqueur for the bottom layer of cake, and 1 tsp. for the second. The mascarpone/cream mixture went around generously enough, and the cups were full just short of the rim of the cup, so the mint leaf looked perfect. You will only need about half of the angel food cake, so go ahead and "waste" some getting the cake slices to more or less fit the circumference of the layer you're working with. (I didn't slice them terribly thin, as my first few tries just crumbled apart. I'm going to adapt this to a coffee/dark chocolate version this week!

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I toasted the cake before I added it to the glass. I added more White Chocolate.
Delish!!

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I actually only took the white chocolate cream part of the recipe to create my own, a white chocolate and ceremonial green tea tiramisu (that was UNBELIEVABLE! -- my guests LOVED it; and just to note, better eaten a day after it's made. One of these days I'm going to try the whole recipe, but judging on the cream part alone, this is a seriously wonderful recipe and easy to make as well.

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Very Yummy.