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Potatoes Au Gratin Recipe

Potatoes Au Gratin

Recipe courtesy B. Smith, B. Smith's Entertaining and Cooking For Friends, Artisan, 1995

Show: Sara's Secrets

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on February 22, 2007

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    A simple marvel that'll save you the time of the fancier versions.

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  • on February 02, 2007

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    This receipe is better than any of the offerings by some of the excellent restaurants in Denver. I'd recommend this fixin' to anyone who wants to impress friends and family.

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  • on December 04, 2006

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    Typically, I will multiply this recipe 4x, to fill two full-sized casserole dishes (serving as a side dish for a congregation of about 75. There is NEVER any left over!

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  • on December 01, 2006

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    it was so easy and good--gruyere cheese really tastes great. i used 1% milk instead of cream and still came out tasty!

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  • on November 23, 2006

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    Very simple and good.

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  • on September 25, 2006

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    I never thought that you could ruin anything with potato in it but this came close. 1/3 cup butter? Are you kidding? The grease/oil/fat that oozed to the top was yuck! VERY disappointed!

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  • on April 17, 2006

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    These were excellent. There was a bit too much butter and pepper for my liking though. That could have been because I doubled the recipe though. I will definitely make again. Because of the expense of the cheeses I will reserve for special occasions.

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  • on April 10, 2006

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    I loved this recipe and so did my guests! It might have been just a little too buttery but was pretty close to perfect. Very easy too!

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  • on March 27, 2006

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    My family could not get enough of this delectable side dish. They thanked me several times for making these potatos i have decided to make them only on special occasions and maybe enter them into a cook off; of course with my own twist.

    Thanks a lot

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  • on March 25, 2006

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    I made these with 2 italion cheeses, they were awsome! So easy, and I got so many compliments on them! Thanks

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