Recipe courtesy of Target Department Store
Baked Bean Chili
Total:
8 hr 10 min
Active:
5 min
Yield:
8 Bowls
Level:
None
Total:
8 hr 10 min
Active:
5 min
Yield:
8 Bowls
Level:
None

Ingredients

Directions

1. In a large bowl, cover the beans with cold water by 2 inches. Soak for at least 6 hours or up to overnight.

2. Drain and rinse the beans. In a 6-quart slow cooker, stir the beans, onions, tomatoes, garlic, molasses, cumin, chili powder, oregano, and 3 cups water. Cover and cook on low until the beans are tender, about 8 hours.

3. Uncover and season to taste with salt and pepper.

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