Recipe courtesy of Jose Lavilla
Show: The Best Of
Episode: Bizarre Bites
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Garlic Roast Chicken

Recipe courtesy of Ina Garten

Pizza Sauce

Recipe courtesy of Ree Drummond

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.