Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.
Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately
Pineapple planks are your tasty solution for grilling fish filets.
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26 Light Fruit Desserts