Recipe courtesy of David Rocco
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Peel and loosely chop carrots. Place in unsalted boiling water, remove when fork-tender.

Using a fork, mash the carrots to desired texture. Lightly grate the Parmigiano and drizzle olive oil over the mashed carrots and mix. Serve immediately

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