In steamer, bring unsalted water to a boil and add the frozen peas to a steamer basket. Steam for 5 minutes. Remove from heat and puree the peas in a blender. Place the puree into ice cube trays and freeze. Defrost as needed.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs