Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Baby Food Perfect Puree
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 82
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 54 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 82
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 54 mg
Ingredients
Directions
- In steamer, bring unsalted water to a boil and add the frozen peas to a steamer basket. Steam for 5 minutes. Remove from heat and puree the peas in a blender. Place the puree into ice cube trays and freeze. Defrost as needed.
