Baby Greens with Grapes, Pecans and Gorgonzola

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2 tablespoons butter

1/4 cup brown sugar

1/2 teaspoon cayenne pepper

1/2 teaspoon salt

1 teaspoon water

1 cup pecan halves

1/2 cup extra virgin olive oil

3 tablespoons white wine vinegar

4 oz. wt. gorgonzola cheese, crumbled (about 1 cup crumbled)

1/4 teaspoon black pepper, ground

8 oz. wt. baby greens salad mix, or a mix of your favorite lettuces (about 6 big handfuls)

2 cups California seedless grapes, separated and rinsed