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Baby Lima Beans Braised in Lemon Recipe

Baby Lima Beans Braised in Lemon

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on September 23, 2012

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    There is something amiss with this recipe. The beans never would finish cooking. They remained crunchy and chewy to the tooth. The flavor was good though.

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  • on August 12, 2012

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    I don't think I've ever cooked lima beans before, but something compelled me to buy them 6 months ago, and they'd been sitting in the freezer ever since. This recipe is good; it didn't blow me out of the water, but it was tasty and I will eat the beans happily throughout the week. I thought there was way too much water; I had to cook on high much longer than the recipe suggested to boil it out so it wouldn't be soupy. I would cut the water in half and add more as needed next time. Overall a simple and tasty bean side dish.

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  • on April 11, 2012

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    Delicious. I used chicken broth instead of water. Great new non-boring side!

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  • on March 01, 2010

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    Very flavorful. We all enjoyed.

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  • on January 17, 2010

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    Very good but would cut in half for my family of 4.
    Annette - Mint Hill NC

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