Recipe courtesy of Hookah Lounge
Show: $40 a Day
Episode: Las Vegas, NV
Save Recipe Print
24 hr 10 min
10 min
1 serving



Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Beach Drinks

Recipe courtesy of Benjamin Undercuffler

Holiday Drinks

Recipe courtesy of Dale DeGroff

Sorrel Drink

Recipe courtesy of Vy Higginsen

Sorrel Drink

Recipe courtesy of Vy Higginsen

Island Drinks

Recipe courtesy of Daisy Undercuffler

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.