Babylon Spice Drink
- 2 ounces fresh ginger, peeled and sliced
- 1 1/2 ounces rum
- Ice cubes
- 1/2 -ounce coconut milk
- 4 ounces mango juice
- 1 -ounce grated coconut
- 1 maraschino cherry, for garnish
- 1 slice orange, for garnish
Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Hookah Lounge