Babylon Spice Drink

Total Time:
24 hr 10 min
Prep:
10 min
Inactive:
24 hr

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 ounces fresh ginger, peeled and sliced
  • 1 1/2 ounces rum
  • Ice cubes
  • 1/2 -ounce coconut milk
  • 4 ounces mango juice
  • 1 -ounce grated coconut
  • 1 maraschino cherry, for garnish
  • 1 slice orange, for garnish
Directions

Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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