- 2 ounces fresh ginger, peeled and sliced
- 1 1/2 ounces rum
- Ice cubes
- 1/2-ounce coconut milk
- 4 ounces mango juice
- 1-ounce grated coconut
- 1 maraschino cherry, for garnish
- 1 slice orange, for garnish
Soak the ginger in the rum for 24 hours. Place ice in a cocktail shaker. Add the ginger-rum mixture, coconut milk, and mango juice to the shaker. Shake well and strain into a large cocktail glass. Serve with a topping of the grated coconut, a cherry, and an orange slice on the lip of the glass. Serve immediately.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.