Recipe courtesy of Luke Nguyen
Total:
1 hr 10 min
Prep:
25 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large mixing bowl, combine pepper, light soy sauce, fish sauce, and sesame oil. Stir and coat the duck and marinate for 30 minutes. Bring a fry pan to medium heat, add oil, then sear and brown the duck breasts skin-side down for 3 minutes. Remove and set aside. 

Place some foil in a wok, add green tea, sugar, rice grains, cassia bark, and star anise. Place a wire rack in the wok and cover. 

Turn heat to high until the wok begins to smoke. Now add the duck breasts skin-side up and reduce the heat to medium. Cover then allow to smoke. 

Turn off heat and allow the duck to rest in the wok for a further 5 minutes. 

Thinly slice the breasts, garnish with a combination of spring onions, chile, and coriander. 

Serve with baguette and soy/chile dipping sauce.

IDEAS YOU'LL LOVE

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Duck Fat Fingerling Potatoes

Recipe courtesy of Jehangir Mehta

Hot Smoked Trout

Recipe courtesy of Alton Brown

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Orecchiette with Mixed Greens and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Green Pepper and Tomato Salad

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking