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Ingredients

Directions

1. Blend together BACARDI® Mixers Margarita mix, BACARDI® Superior Rum, Minute Maid® Orange Juice or Simply® Orange with Pineapple, applesauce and Seagram's® Ginger Ale.

2. Add ice and blend for 45 to 60 seconds or until uniform.

3. Pour into tiki collins glasses and garnish drinks with pineapple wedge, fanned apple slices and a ginger spear.

4. Serves five to six people.

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Rum Swizzle

Recipe courtesy of Swizzle Inn Pub and Restaurant

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