Recipe courtesy of Aldo Vitale
Show: The Best Of
Episode: Holiday Dining
Total:
50 min
Active:
10 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

In a large pot, saute the onions in the olive oil over medium heat until they are translucent, about 3 to 4 minutes. Add the garlic and saute 1 minute. Add the tomatoes, olives, bay leaves, and basil and allow to simmer for roughly 10 minutes. Add the chicken stock, baccala and potatoes; allow to simmer for another 10 to 15 minutes or until potatoes are tender. Season with salt and pepper, to taste and serve immediately.

IDEAS YOU'LL LOVE

Baccala alla Romana

Recipe courtesy of Jody Williams

Baccala Alla Pizzaiola: Cod with Tomato

Recipe courtesy of David Rocco

Calabrese Antipasto

Recipe courtesy of Michael Chiarello

Pizza Calabrese

Recipe courtesy of Gusta Pizza

Calabrese Fried Eggplant

Recipe courtesy of Giada De Laurentiis

Baccala Salad

Recipe courtesy of Rao's

Baccala Ravioli

Recipe courtesy of Martha Stewart

Baccala in Red Sauce

Recipe courtesy of Raouf Boutros

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking