Recipe courtesy of David Rocco
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Shell the fava beans into a bowl and serve with slices of Pecorino cheese.

Cook's Note

From the Food Network Test Kitchens: For best results, remove the fava beans from the pods. Blanch the fava beans in boiling salted water for 1 minute. Remove the beans and plunge into cold water; drain and shell.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Fava Bean and Pecorino Salad

Recipe courtesy of Anne Burrell

Fava Bean Crostini with Pecorino Frico

Recipe courtesy of Rachael Ray

Fresh Fava Beans with Pecorino Cheese

Recipe courtesy of John Ash

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.